For your viewing pleasure, here is a snapshot of the food I’ve eaten over the summer and up until now going from most recent to further back in time. I hope you see something that looks good or inspires your next meal. I have a great time making food and styling it to the best of my ability so the photos look at least slightly decent. Enjoy and I hope you are doing well!Black bean burger in the apartment. Tahini on top is a must.
Homemade tortilla, sautéed kale, tomatoes, tofu, roasted chickpeas and tahini.
Roasted chickpeas with nutritional yeast and various herbs.
Salad of tofu, greens, tomato, figs and tahini. See a pattern here?
The classic “bring-a-sandwich-for-lunch-on-campus-because-it’s-usually-the-quickest-thing-to-put-together-in-the-morning-before-class.” Bread, mustard/tahini, tofu, greens, tomato.
Season’s 52 for my sister’s 18th birthday in August. Vegetarian Tasting Plate made vegan. One of my favorite restaurants!
Lunch at Freshii. This place is great. I ordered this rice bowl and found it humorous the receipt says ‘no protein’- just look at all the protein in the rice, edamame, and veggies!
Green smoothie #279.
On Wednesdays we drink pink.
Creamy Vegetable Curry from The Oh She Glows Cookbook. Every recipe I’ve had from this book has been fantastic and this was no exception!
Rainbow salad to make me smile.
Homemade sushi! Takes some effort, but oh-so worth it!
Asian market finds. Huge box of mangos for $7-ish, lychee fruit, a young coconut, and a daikon radish.
Little tacos for a light summer meal. Garnish was a conscious attempt for style.
Banana and pineapple ice cream in the Vitamix.
Favorite of mine: roasted sweet potato fries-> 400F oven, boil potatoes for 5 minutes before draining and placing on a parchment paper lined tray. Bake about 20 minutes each side or until crispy.
Greens in a cup + grapes.
My favorite food is mango. Here it is hanging out with 2 other delightful fruits. Sweet as could be!
Not so pretty kale/shredded carrot mixed in mashed avocado. Simple yet nourishing.